Chicken Fajitas

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• 1/4 cup olive oil
• 1/4 cup water
• 1/4 cup lime juice
• 1/4 cup vinegar
• 6 tablespoons fajita seasoning mix
• 3 boneless skinless chicken breasts, cut into strips
• 2 (10 ounce) packages frozen onion and three pepper blend or 2 fresh bell peppers, and 1 onion cut into strips
• 10 fajita flour tortillas, warm according to package directions
• 1 lime (optional)

Recipe

• 1 whisk together the first 5 ingredients to create the marinade.
• 2 cut each chicken breast lengthwise into 5 to 6 strips for a total of 15 to 18 strips.
• 3 place the chicken in the marinade for a least 1/2 an hour before cooking, longer is desired.
• 4 using two lightly oiled, very hot large skillets or griddles, place the chicken strips in one and the frozen onion/pepper blend in the other. add additional oil if necessary.
• 5 watch closely and turn occasionally until both chicken and onion/pepper blend are just seared.
• 6 remove from heat, squeeze fresh lime over chicken and peppers if desired.
• 7 serve with warm tortillas.
• 8 optional serving suggestions: sour cream, shredded lettuce, pico de gallo.