Baby Lima Beans And Sausage

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 lbs dry baby lima beans, washed
• 12 cups water
• 4 cups hot tap water
• 1 lb hot sausage
• 1 lb mild sausage
• 1 lb bacon, chopped
• 2 teaspoons ground sage
• 1 tablespoon frank's red hot sauce
• 2 chicken bouillon cubes

Recipe

• 1 place 2 lbs. lima's in 12 cups water. bring to a soft boil and maintain for approximately 1 hour or until beans are mostly done but still a little crunchy. throughout the cooking, add hot tap water to keep the beans covered and strain off any foam that appears.
• 2 fry bacon chunks until crispy and add bacon and grease to beans with boullion cubes.
• 3 cook beans the rest of the way.
• 4 cook sausage in a large skillet and add frank's hot sauce and ground sage.
• 5 combine all ingredients and enjoy!