Charlie Trotter's Cilantro And Orange Chicken Kabobs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, cut into 1 inch cubes
• 1/3 cup extra virgin olive oil
• 2 teaspoons garlic, minced
• 1/2 cup orange juice, freshly squeezed
• 1 tablespoon lime juice, freshly squeezed
• 3 tablespoons cilantro, chopped
• 1 large poblano chile, seeded and cut into 1 inch pieces
• 1 orange, cut in half
• salt and pepper

Recipe

• 1 toss all the ingredients together (except the whole orange). marinate for 30 minute.
• 2 alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
• 3 season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.