Beer Can Chicken In An Oven

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 chicken
• 1 tablespoon sweet basil
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 tablespoon granulated garlic
• 1 tablespoon seasoning salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons poultry seasoning
• 3 tablespoons mayonnaise
• 1 beer

Recipe

• 1 pre heat oven to 375.
• 2 wash and clean chicken inside and out.
• 3 place all dry ingredients on a paper plate or in a bowl. mix all together.
• 4 rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
• 5 open beer and drink half or set asside. put the rest of the dry seasoning in the half a can of beer.
• 6 place the can right side up into the bird's butt.
• 7 stand the bird in a baking pan.
• 8 slather the bird's outside with the mayonaise.
• 9 place the chicken in the pre heated oven and bake for 2 hours. reduce heat to 325 for 1/2 hour.
• 10 remove when nice and brown.
• 11 let stand for 15 minutes before carving.
• 12 use pan drippings to make gravy.