Cuban Style Chicken With Fresh Pineapple Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups fresh pineapple chunks (don't use canned)
• 4 green onions, chopped
• 2/3 cup fresh cilantro leaves, chopped
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons ground cumin
• 1 -2 tablespoon olive oil
• 4 boneless skinless chicken breast halves
• 3/4 teaspoon cinnamon, to taste
• salt & pepper, to taste

Recipe

• 1 chop fresh pineapple roughly and mix in a small bowl with green onions, cilantro, lemon juice, and cumin; season to taste with some salt& pepper; cover and chill (can be made 4 hours ahead).
• 2 heat oil in a large skillet on medium-high heat.
• 3 season both sides of chicken with some salt& pepper and some cinnamon to taste.
• 4 saute chicken in oil about 5 minutes per side or until cooked through and no longer pink inside- but still moist.
• 5 spoon pineapple mixture over each serving and serve immediately.
• 6 if you prefer, you may instead grill chicken.