Cuban Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 chicken legs
• 2 tablespoons kosher salt (approx)
• 1 tablespoon black pepper (approx)
• 1 tablespoon garlic powder (approx)
• 2 tablespoons oil
• 3 -4 tablespoons sofrito sauce
• 6 manzanilla olives

Recipe

• 1 season chicken with salt, black pepper, and garlic powder (to taste).
• 2 meanwhile, heat a shallow pan over medium heat and add oil.
• 3 brown chicken in pan on both sides.
• 4 once chicken is browned, add in sofrito and turn chicken to coat all sides in the sauce. reduce heat to a medium-low setting.
• 5 with the side of a knife, crush olives and put into pan with chicken. cook for about 15 minutes, turning chicken every few minutes until it is done.
• 6 this is best served with rice as you will have some of the sofrito mixture left over to put over your rice. yum-o!