Ingredients
- Servings: 4
Recipe
- 1 )take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together.
- 2 2)after that add capsicum peices and let it cook for 10-20 min after that add chicken peices into it cook for 20-30min add some water if it is too thick.
- 3 3) cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice.
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