Cranberry Pecan Chicken Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 cups diced boneless skinless chicken
• 1 stalk celery, chopped
• 1/4 cup dried cranberries
• 1/4 cup pecans, chopped
• 1/4 cup light sour cream
• 1/4 cup mayonnaise (made with canola oil preferably)
• 3 teaspoons lemon juice (fresh squeezed preferable)
• 1/8 teaspoon poultry seasoning
• salt & pepper

Recipe

• 1 cut up cooked chicken into bite size cubes – should be enough to fill 3 cups & place in large bowl. add dry seasonings, celery, dried cranberries, and pecans – toss with hands so as not to break up chicken cubes.
• 2 in a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture – gently toss all ingredients together and chill until ready to serve.