Chicken Fajita Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon roasted garlic grapeseed oil
• 1 teaspoon roasted garlic grapeseed oil
• 1/2 red onion (diced)
• 1/2 green bell pepper (diced)
• 1 tablespoon fajita seasoning mix, divided (wildtree fajita seasoning)
• 1 teaspoon fajita seasoning mix, divided (wildtree fajita seasoning)
• 1/2 teaspoon rancher steak rub seasoning (wildtree rancher steak rub)
• 1 cup rice
• 3 cups water
• 2 chicken breasts, cutlets (diced, about .5 pound)
• 1/2 cup scallion (sliced)

Recipe

• 1 in a large heavy skillet, heat 1 tablespoon roasted garlic grapeseed oil over medium heat. add onion and bell pepper, sauté for 5 minutes.
• 2 add 1 tablespoon fajita seasoning blend, rancher steak rub, and rice; stir to combine. add water. bring to a boil.
• 3 reduce heat, cover, and simmer for 10 minutes.
• 4 meanwhile heat a nonstick skillet over medium heat. toss the chicken with remaining 1 teaspoon roasted garlic grapeseed oil and season with remaining 1 teaspoon fajita seasoning. sauté chicken until browned and cooked through.
• 5 after the rice has been cooking for 10 minutes, stir in the cooked chicken. return cover and continue cooking for 5-10 minutes more or until rice is tender and liquid is absorbed.
• 6 stir in scallions.