baked chicken curry flavor-fest

Ingredients

• Servings: 10
• 1 1/2 cups dijon mustard
• 2/3 cup worcestershire sauce
• 6 tablespoons chili powder
• 1/4 cup ground cumin
• 2 tablespoons ground ginger
• 1 teaspoon ground turmeric
• 10 pounds bone-in chicken pieces
• 6 cloves garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 2 hrs 50 mins


• whisk together the mustard, worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. add the chicken to the bowl and toss until they are evenly coated. scatter the minced garlic over the chicken and toss again. cover and refrigerate 2 hours.
• preheat oven to 450 degrees f (230 degrees c).
• arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans. pour the remaining marinade over the chicken. cover with aluminum foil.
• bake in preheated oven until the juices run clear, 40 to 45 minutes.