best ever chicken casserole

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 1 (8 ounce) can water chestnuts
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup cornflakes cereal crumbs
• 1 cup mayonnaise

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large pot, boil the chicken until tender. cut the breasts into cubes or small pieces.
• in a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. mix well.
• pour mixture into a 9x13 inch baking dish. sprinkle the rest of the crushed corn flakes on top of the mixture. bake in the preheated oven for 1 hour.