fabienne's barbecued 'papcinna' drumsticks

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 tablespoons vinegar
• 1 tablespoon paprika
• 1 tablespoon basil
• 1 teaspoon celery salt
• 1 teaspoon mustard powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon red pepper flakes
• 8 chicken drumsticks

Recipe

Preparation Time: 10 mins Cook Time: 48 mins Ready Time: 8 hrs 58 mins


• whisk olive oil, vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag. add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. marinate in the refrigerator, 8 hours to overnight.
• preheat grill for medium heat and lightly oil the grate.
• remove drumsticks from marinade and shake to remove excess moisture.
• pour marinade into a small saucepan and bring to a boil. reduce heat to medium-low and simmer for 10 minutes; set aside.
• cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).