stir-fried chicken with tofu and mixed vegetables

Ingredients

• Servings: 6
• 3 tablespoons light soy sauce
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• 3 tablespoons chinese rice
• 1 medium green onion, diced
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 3 cloves garlic, chopped
• 1 yellow onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 (12 ounce) package firm tofu, drained and cubed
• 1/2 cup water
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons chili paste with garlic

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• in a medium bowl, mix the soy sauce, sugar, cornstarch, and rice . place the green onion and chicken in the mixture. allow to marinate at least 15 minutes.
• in a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done. toss in the garlic, onion, and peppers. continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.
• mix the tofu, water, oyster sauce, and chili paste into the wok. cook and stir until heated through.