Honey-balsamic Chicken

Ingredients

• Servings: 6
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup honey
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 pounds bone-in chicken thighs, or more to taste
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 2 hrs 45 mins


• beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
• season chicken thighs with salt and black pepper; add to marinade in plastic bag. squeeze bag to remove air and seal. marinate chicken in refrigerator for 2 to 8 hours.
• preheat oven to 375 degrees f (190 degrees c).
• pour chicken and marinade into a baking dish.
• bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).