Busy Day Chicken And Rice

Ingredients

• Servings: 6
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups white rice
• 2 cups hot water
• 2 cubes chicken bouillon
• 1 (1 ounce) package dry onion soup mix
• 6 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 40 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 9x13-inch baking dish.
• stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. cover with aluminum foil.
• cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).