lebanese chicken and potatoes

Ingredients

• Servings: 6
• 8 cut up chicken pieces
• 8 medium potatoes, peeled and quartered
• salt to taste
• ground white pepper to taste
• 4 cloves garlic, crushed
• 1/2 cup extra virgin olive oil
• 1 cup fresh lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 425 degrees f (220 degrees c).
• place chicken and potatoes in a large baking dish. season generously with salt and white pepper.
• in a bowl, stir together garlic, olive oil, and lemon juice. pour over chicken and potatoes. cover dish with foil.
• bake in preheated oven for 30 minutes. remove foil, increase heat to 475 degrees f (245 degrees c), and cook until chicken and potatoes are golden, about 30 minutes.