Mexican Thai Fusion Chicken
Ingredients
- Servings: 4
- 1 large dried ancho chile pepper, torn
- 1/4 cup soy sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon lemon grass
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground allspice
- 1 pound chicken breast, thinly sliced
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 1 hr 15 mins
- combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. refrigerate and marinate chicken for at least 1 hour.
- transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
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