easy chicken

Ingredients

• Servings: 4
• 2 (10.5 ounce) cans cream of chicken soup
• 5 fluid ounces cooking
• 4 skinless, boneless chicken breast halves
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix cream of chicken soup with cooking in a bowl. place chicken breasts into a baking dish and season with salt and black pepper. pour soup- mixture over chicken. cover dish tightly with aluminum foil.
• bake in the preheated oven for 15 minutes. reduce oven heat to 350 degrees f (175 degrees c) and bake for 30 more minutes. uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.