quick herbed chicken

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 4 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of chicken soup (such as campbell's®)
• 1/3 cup white
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried marjoram

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in a skillet over medium heat. cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. add soup, white , tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.