Chicken Pa Nang
Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves, thinly sliced
- 1 teaspoon red curry paste
- 1 tablespoon sugar
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 small onion, cut into strips
- 1 (10 ounce) can coconut milk
- 1 tablespoon fish sauce
Recipe
Preparation Time: 25 mins
Cook Time: 15 mins
Ready Time: 40 mins
- heat vegetable oil in a large skillet over medium heat. stir in chicken, and cook until the pieces are no longer pink in the center, about 5 minutes. remove chicken, then stir in the red curry paste and sugar; cook and stir for 1 minute. add the bell peppers and onion to the pan, and cook for 2 minutes. pour in the coconut milk, return the chicken to the pan, and bring to a simmer over medium-high heat. cook until the onions and peppers are tender, about 5 minutes. stir in the fish sauce and serve.
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