Cinnamon Chicken Nuggets

Ingredients

• Servings: 8
• 4 cups oil for frying
• 2 eggs
• 1/2 cup milk
• 1/2 cup honey
• 2 cups all-purpose flour
• 2/3 cup white sugar
• 1/3 cup ground cinnamon
• 4 skinless, boneless chicken breast halves - cut into bite-size pieces

Recipe

• heat oil in skillet or fryer to 350 degrees f (175 degrees c). arrange paper towels on a baking sheet.
• in a medium bowl, beat together eggs, milk , and honey; set aside. combine flour, sugar, and cinnamon in a large resealable plastic bag; shake until blended. dip chicken in egg mixture, and then add to flour mixture. seal the bag, and shake to coat chicken with flour mixture.
• place 10 to 12 coated chicken nuggets into hot oil. cook till done, about 7 to 10 minutes (nuggets will be a dark bronze color). remove nuggets from oil, and drain well on paper towels. repeat till all nuggets are cooked.