Sticky Sweet And Sour Chicken

Ingredients

• Servings: 8
• 1 (12 ounce) jar apricot preserves
• 1 (10 fluid ounce) bottle russian-style salad dressing (such as wishbone®)
• 1 (1 ounce) package dry onion soup mix
• 8 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 55 mins


• whisk apricot preserves, russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. marinate in the refrigerator 1 hour to overnight.
• preheat oven to 350 degrees f (175 degrees c).
• dump chicken and marinade into a 12x9-inch baking dish.
• bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).