peach balsamic chicken skillet

Ingredients

• Servings: 4
• 2 tablespoons pure wesson® canola oil
• 4 (5 ounce) boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup sliced yellow onion
• 3 tablespoons balsamic vinegar
• 2 cups sliced firm ripe yellow peaches
• 1 (14.5 ounce) can hunt's® diced tomatoes, drained
• 2 tablespoons thinly sliced fresh basil

Recipe

Preparation Time: 20 mins Ready Time: 30 mins


• heat oil in large skillet over medium-high heat. sprinkle chicken with salt and pepper; place in skillet. add onion; cook 5 minutes or until chicken is browned, turning once. remove chicken from skillet; set aside.
• add balsamic vinegar; cook 2 minutes or until thickened. stir in peaches and drained tomatoes.
• return chicken to skillet. cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165 degrees f). sprinkle with basil just before serving.