grilled teriyaki chicken

Ingredients

• Servings: 10
• 1 (12 fluid ounce) can or bottle
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1/4 cup paprika
• 2 tablespoons ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup teriyaki marinade
• 1/4 cup vegetable oil
• 10 chicken legs, rinsed and patted dry

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• stir the , brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
• rub the chicken legs thoroughly with the vegetable oil. poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
• preheat an outdoor grill for medium heat, and lightly oil the grate.
• remove the chicken from the marinade and shake off any excess liquid. discard remaining marinade.
• grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. an instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees f (82 degrees c).