chicken and cold noodles with spicy sauce

Ingredients

• Servings: 4
• 6 cups water
• 1 whole bone-in chicken breast, with skin
• 6 ounces dry chinese noodles
• 1 teaspoon sesame oil
• 1/4 cup tahini
• 3 tablespoons water
• 1 tablespoon sesame oil
• 2 teaspoons chili oil (optional)
• 3 tablespoons soy sauce
• 2 tablespoons red vinegar
• 1/4 cup peanut oil
• 2 tablespoons minced garlic

Recipe

• in large saucepan over medium high heat, bring 6 cups water to boil. add chicken breast, and return to boil. reduce heat to low. simmer, uncovered, about 15 minutes. remove meat from broth, and set aside to cool.
• bring broth to boil again, and add noodles. cook, stirring occasionally, 5 to 7 minutes. drain, reserving broth for another use if desired. rinse noodles under cold running water until chilled. drain again, and transfer to serving bowl. toss lightly with 1 teaspoon sesame oil.
• cut or pull chicken meat into fine shreds, discarding skin and bones. set aside.
• combine tahini and 3 tablespoons water, stirring to blend. add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. mix well.
• arrange the chicken on top of noodles in serving dish. spoon sauce over all.