Ingredients
- Servings: 6
- 1 onion, chopped
- 6 skinless, boneless chicken breast halves
- 1 (1.8 ounce) package dry leek soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
Recipe
-
Preparation Time: 15 mins
Cook Time: 7 hrs
- evenly spread onion in the bottom of a slow cooker. place chicken on top of onion, and sprinkle with dry leek soup mix. mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
- cover, and cook 7 to 8 hours on low.
Ready Time: 7 hrs 15 mins
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