Bow-tie Pasta With Red Pepper Sauce
Ingredients
- Servings: 6
- 2 cups red bell pepper, chopped
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 2 cups bow tie pasta
- 1 cup blanched green peas
- 2 tablespoons chopped fresh parsley
Recipe
- combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. cover. cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
- stir in tomato paste, vinegar, and honey; remove from heat. puree mixture in a blender or food processor.
- meanwhile, cook pasta as directed on package. drain.
- mix together pasta, red pepper sauce, peas, and parsley.
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