lemon chicken i

Ingredients

• Servings: 4
• 1 (3 pound) whole chicken, quartered
• 1 dash garlic powder
• 1 pinch salt
• 1 pinch ground black pepper
• 1 onion, thinly sliced
• 1 green bell pepper, sliced
• 1 lemon, juiced
• 1/2 cup white
• 1 pinch dried parsley

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• season chicken with garlic powder, salt and pepper. place in 9 x 13 inch baking dish. add onion and bell pepper slices by placing on top of chicken. pour lemon juice and over entire chicken. cover with foil.
• bake for 1 hour. remove foil, and brown for about 15 minutes longer. garnish with parsley flakes, and serve.