chicken & corn chowder

Ingredients

• Servings: 6
• 1 (14.5 ounce) carton campbell's® creamy herb & garlic with chicken stock soup
• 1 medium potato, peeled and cut into 1/2-inch cubes
• 1 1/2 cups frozen whole kernel corn, thawed
• 2 cups milk
• 1 1/2 cups diced cooked chicken
• 2 strips bacon, cooked and crumbled

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
• reduce the heat to medium-low. cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.