Easy Brunswick Stew

Ingredients

• Servings: 12
• 3 (15 ounce) cans cream-style corn
• 3 (14 ounce) cans diced tomatoes, drained
• 33 ounces cooked diced chicken breast
• 18 ounces shredded cooked lamb
• 1 (15.25 ounce) can sweet corn, drained
• 1 1/2 cups ketchup
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1/3 cup bacon drippings
• 1/3 cup hickory smoke-flavored barbeque sauce
• 3 tablespoons worcestershire sauce
• 1 tablespoon hot sauce (such as tabasco® green jalapeno sauce)
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• combine cream-style corn, diced tomatoes, chicken, lamb, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, worcestershire sauce, hot sauce, and black pepper together in a dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.