Gizzards And Rice

Ingredients

• Servings: 4
• 1 pound chicken gizzards
• 1 cup instant brown rice
• 1 tablespoon vegetable oil
• 1 red onion, diced
• 1 clove garlic, minced
• 8 fresh mushrooms, chopped
• 1 (14.25 ounce) can fat-free, reduced-sodium chicken broth
• 1 (1 ounce) envelope dry onion soup mix
• 1 (14.5 ounce) can diced tomatoes, drained
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place chicken gizzards in a large saucepan, and add enough water to cover them. cover, and bring to a boil. boil over medium-high heat for 10 minutes. drain, reserving the water, and chop into bite size pieces. cook rice according to package directions using gizzard water.
• heat oil in a large skillet over medium heat. saute onion, garlic and mushrooms until onion is tender. add gizzards, and saute for 5 more minutes. stir in the chicken broth, onion soup mix, and tomatoes. bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. stir in rice, heat through and serve. season with salt and pepper to taste.