Pumpkin Bisque (dairy Free)

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1/2 large white onion, chopped
• 2 (15 ounce) cans pumpkin puree
• 1 (13 ounce) can coconut milk
• 2 cups low-sodium chicken broth, or to taste
• 2 tablespoons chopped fresh thyme
• 1 tablespoon sea salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon herbes de provence

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• heat olive oil in a large pot over medium heat. cook and stir onion in hot oil until soft and translucent, 5 to 10 minutes. stir in pumpkin puree and coconut milk; add broth until desired consistency is reached.
• stir thyme, salt, paprika, garlic powder, and herbes de provence into pumpkin mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, 45 minutes to 1 hour.