Rotisserie Ragout

Ingredients

• Servings: 4
• 1 tablespoon olive oil, or as needed
• 6 green onions, chopped
• 1 stalk celery with leaves, chopped
• 1 jalapeno pepper - stemmed, seeded, and diced
• 3 cloves garlic, chopped
• 1 pinch chili powder, or to taste
• 1 cup chicken broth
• 3/4 cup coconut water
• 1 tablespoon chopped fresh cilantro
• 1 1/2 cups diced cooked rotisserie chicken
• 2 tablespoons chia seeds

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat olive oil in a 2-quart pot over medium heat; cook and stir green onions, celery, jalapeno pepper, garlic, and chili powder in the hot oil until celery is tender, 5 to 10 minutes. add chicken broth, coconut water, and cilantro and bring to a boil. reduce heat and simmer for 10 minutes. add chicken and bring to a boil; stir in chia seeds and cook until ragout is thickened, about 5 minutes.