Yammy Chicken

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• ground black pepper to taste
• 1/4 cup vegetable oil
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 clove crushed garlic
• 1 teaspoon dried rosemary
• 1/8 teaspoon dried thyme
• 1 bay leaf
• 1 (10.75 ounce) can fat free condensed cream of mushroom soup
• 1/2 cup water
• 1 cup chopped onion
• 1 (29 ounce) can sweet potatoes

Recipe

• mix together flour, salt, and paprika. add black pepper to taste. dust chicken with seasoned flour.
• heat oil over medium heat in a saucepan. lightly brown chicken. remove chicken from pan, and set aside.
• saute celery, green pepper, garlic, rosemary and thyme for 4 minutes in pan drippings. stir in remaining seasoned flour, condensed soup, and water or chicken broth.
• arrange chicken in a casserole pan with a lid. place potatoes and onions around chicken, and pour seasoned soup over. cover.
• bake at 375 degrees f ( 190 degrees c) for about 45 minutes. remove cover. bake for about 20 more minutes, until meat is done.