Chicken Boston

Ingredients

• Servings: 4
• 1 cup thousand island salad dressing
• 1 cup pineapple-apricot preserves
• 1/4 cup grated onion
• 1 (1 ounce) package dry onion soup mix
• 1/2 teaspoon cinnamon
• 1 whole chicken, cut into 8 pieces, washed and patted dry
• 4 large potatoes - peeled and halved lengthwise

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 300 degrees f (150 degrees c).
• in a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. place chicken in a large, oiled baking dish. arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. brush sauce over chicken, coating completely. cover with aluminum foil.
• bake in the preheated oven for 40 minutes. increase oven temperature to 375 degrees f (190 degrees c) and remove foil. continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. both should have a beautiful golden brown glaze.