curried coconut egg drop soup
Ingredients
- Servings: 1
- 1/2 cup chicken broth
- 1/2 cup coconut milk
- 1 green onion, chopped
- 1 tablespoon chopped fresh cilantro
- 1/8 teaspoon curry powder
- 1/8 teaspoon chili powder
- 1 pinch ground ginger
- 1 egg, beaten
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
- slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.
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