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Sunday, December 20, 2015

Jenna's Harvest Soup

Ingredients

  • Servings: 4
  • 1 (4 ounce) package idahoan® roasted garlic flavored mashed potatoes, dry
  • 1 (32 ounce) carton reduced sodium chicken broth
  • 1 (15 ounce) can prepared mashed pumpkin
  • 1 pinch curry powder, or more to taste
  • 1 pinch sea salt, or more to taste
  • 1 pinch ground nutmeg, or more to taste
  • 1 pinch ground black pepper, or more to taste
  • 1/2 cup heavy cream

Recipe

  • heat chicken broth to a heavy simmer and add dry idahoan roasted garlic mashed potatoes, pumpkin and seasonings to taste.
  • simmer on low until somewhat thick.
  • finish with cream, heat through and serve.

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