Scallop And Shrimp Chowder

Ingredients

• Servings: 8
• 4 cups chicken broth
• 4 potatoes, cut into cubes
• 1 (14 ounce) can whole kernel corn, drained
• 1 onion, chopped
• 1/4 cup flour
• 1 cup heavy whipping cream
• 1/2 pound sea scallops
• 1/2 pound peeled, deveined, and cooked shrimp
• 1/4 cup dry potato flakes
• 1/4 teaspoon garlic pepper
• 1 pinch salt, to taste

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 35 mins

Ready Time: 6 hrs 50 mins


• stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
• cook on low until potatoes are tender, about 6 hours.
• stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. cook on high until slightly thickened, 35 to 45 minutes. season with salt.