Easy Spinach And Arugula Chicken

Ingredients

• Servings: 1
• 1/2 cup baby spinach leaves
• 1/2 cup arugula
• 1 clove garlic, slivered
• 1 bone-in chicken thighs with skin
• 1/4 teaspoon seasoned salt

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. sprinkle with seasoned salt.
• bake chicken thigh in the oven set at 350 degrees f (175 degrees c) until no longer pink at the bone and the juices run clear, about 50 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).