tim's turkey tortilla soup

Ingredients

• Servings: 6
• 1 pound ground turkey breast
• 2 (14 ounce) cans chicken broth
• 1 (20 ounce) jar picante sauce
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 cup crushed tortilla chips, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• heat a large skillet over medium-high heat. cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. transfer turkey to a 5-quart pot.
• mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. transfer soup to serving bowls and top with tortilla chips.