roasted garlic chicken penne

Ingredients

• Servings: 4
• 2 cups uncooked penne pasta
• 1 (20 ounce) package boneless, skinless chicken breasts, cut into thin slices
• 2 cups broccoli florets
• 1/2 cup chopped drained roasted red bell peppers (from a jar)
• 1 (9 ounce) pouch progresso™ recipe starters™ creamy roasted garlic with chicken stock cooking sauce
• special additions, if desired:
• 2 tablespoons red vinegar
• chopped fresh basil leaves

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• cook and drain pasta as directed on package.
• in 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
• add broccoli and roasted peppers. reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. add pasta and cooking sauce. cook and toss about 1 minute or until hot. stir in vinegar and basil.