Dill-icious Zucchini Potato Soup

Ingredients

• Servings: 4
• 5 cups chicken broth
• 4 small zucchini, diced
• 1 large potato, diced
• 1 large onion, chopped
• 3 eggs
• 2 tablespoons lemon juice
• 1 1/2 teaspoons dried dill weed
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring broth to a boil in a saucepan; add zucchini, potato, and onion. reduce heat to medium-low, cover the saucepan, and simmer until vegetables are tender, about 15 minutes.
• beat eggs and lemon juice together; add 1/2 cup of the hot broth from the saucepan and beat to temper the eggs. pour the egg mixture into the broth in the saucepan. increase heat to medium; cook, stirring constantly, for 1 minute. remove saucepan from heat, stir dill into the soup, and season with salt and pepper.