Garam Masala Chicken

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 (3 ounce) skinless, boneless chicken breast halves
• 1 bunch green onions, chopped
• 1 1/2 cups chopped tomatoes
• 1 teaspoon garlic salt
• 1/4 cup water
• 2 teaspoons garam masala, divided

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the olive oil in a large skillet over medium-high heat. place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. flip the chicken and add the onions; cook another 2 minutes. add the tomatoes, garlic salt, and water to the chicken; stir. season with 1 1/2 teaspoon garam masala. bring the mixture to a boil. reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.
• stir the remaining 1/2 teaspoon garam masala through the mixture. raise heat to medium and bring mixture to a boil. cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).