Big Ray's Tropical Island Chicken

Ingredients

• Servings: 8
• 2 limes, juiced
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 8 chicken thighs

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. marinate in the refrigerator 1 hour to overnight.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove chicken thighs from the marinade and shake to remove excess moisture. discard remaining marinade.
• cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).