potato ginger soup

Ingredients

• Servings: 6
• 3 large potatoes, sliced
• 4 cups chicken broth
• 1 pound fresh mushrooms, chopped
• 3 tablespoons grated fresh ginger root
• pepper to taste
• 1/4 cup chopped green onion

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large pot, combine the potatoes, chicken broth, mushrooms and ginger. bring to a boil, and cook for about 20 minutes. season with pepper. puree in batches using a blender, or in the pan using an immersion blender. serve hot, garnished with green onions.