Andouille, Mushroom, And Lentil Soup

Ingredients

• Servings: 6
• 6 cups chicken broth
• 3 cups split lentils
• 4 andouille sausage links, cut into cubes
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• 2 (10 ounce) packages cremini mushrooms, coarsely chopped

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.
• stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.