easy hoppin' john

Ingredients

• Servings: 8
• 1 pound smoked beef sausage, cut into bite-size pieces
• 1 small onion, chopped
• 3 (15 ounce) cans black-eyed peas, rinsed and drained
• 2 (10.75 ounce) cans low sodium chicken stock
• 1 cup water
• 1/2 teaspoon cayenne pepper, or to taste
• 2 cups uncooked instant rice

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.