Chicken And Rice Casserole I

Ingredients

• Servings: 6
• 1 cup uncooked white rice
• 1 (1 ounce) package dry onion soup mix
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (4.5 ounce) can sliced mushrooms
• 1 cup milk
• 6 skinless, boneless chicken breast halves

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
• place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. cover and bake in the preheated oven for 1 hour. uncover and bake for 15 more minutes.