Chili Chicken Stew

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 (14.5 ounce) cans chicken broth
• 1 teaspoon chili powder
• 2 cups cubed, cooked chicken meat
• 1 (14.5 ounce) can diced tomatoes
• 1 (16 ounce) package frozen mixed vegetables

Recipe

• in a saucepan over medium heat, heat oil. cook green bell pepper and onion until tender, stirring often.
• add cream of chicken soup, broth, chili powder and cooked chicken. bring to a boil and then simmer for 10 minutes.
• add tomatoes and mixed vegetables. cook for 30 minutes and then serve.