Chipotle Chicken

Ingredients

• Servings: 4
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 2 tablespoons sour cream
• 4 skinless, boneless chicken breasts
• 1 cup sour cream
• 10 ounces baby spinach, rinsed
• 1/2 cup chicken broth
• salt to taste

Recipe

• combine chopped chile peppers with 2 tablespoons sour cream. mix together and spread mixture over chicken breasts. sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
• place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) pour 1 cup sour cream around edges of chicken and turn over chicken breasts. broil for an additional 5 minutes. sour cream should be lightly brown on the edges. move breasts into a separate dish and cover to keep warm. set aside.
• pour leftover broiled sour cream into a medium saucepan over high heat. add spinach, broth and salt to taste. boil for about 1 minute until all melted and mixed together. pour mixture over chicken breasts and serve.